Raspberry and kumquat Gintonic

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Choose a glass of 350ml and add 50ml of gin Pinkster, from a height so that the aromas expand.

Kumquat then cut one in half and add it along with 2 0 3 raspberries and let 10 seconds for the gin absorb aromas.

Then we introduce the ice, it must be a solid ice without holes.

Touch step to the tonic, we have chosen Fever Tree Premium Indian, incorporate avoid colliding directly against the ice and from as low as possible.

Finally only it has to give a light touch from the bottom up to the glass to rise gin, without removing it.

 

 HOW TO COMBINE? / WHAT INGREDIENTS WE USE?
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